Early summer course

¥2,700

Please choose from the following three set menus:

1. Fragrantly grilled chicken with herb breadcrumbs mustard sauce

2. Poiled red sea bream from Kumano, Mie prefecture Beurre Blanc sauce

3. Restaurant “Array” Chef’s special beef stew (plus 600 yen)

All sets are served with the following:

* Seasonal vegetable bouillon soup

Bread or Rice

Coffee or Black Tea or Herb Tea（+￥350）

Table for Two Menu

Low-calorie Healthy Course (506.2 Kcal)

¥2,050

Bamboo-steamed Vegetables and Seafood

Served with onion dressing and aioli sauce

(Vegetable-only option also available. Please ask for details.)

Salad

Bread

Coffee or Black Tea（+￥350）

Sauce Ingredients

Onion Dressing: Onion, white-wine vinegar, walnut oil, olive oil, salt, pepper, and sugar

Aioli Sauce: Egg yolk, garlic, olive oil, and salt

Table for Two is a Japan-based initiative to contribute to the social good by simultaneous provide solutions to food problems in both developing and developed nations. The Pola Museum of Art is the first museum in Japan to adopt the system. Table for Two menus, characterized by their low-calorie, nutritionally balanced dishes, are an effective means of addressing food-related problems in developed countries such as obesity and lifestyle diseases. At the same time, every time you eat one of these meals in a developed country, the non-profit organization Table for Two International donates 20 yen toward a school lunch for children in a developing country. The donations raised from the program are also used to help children in many developing nations that are currently struggling with starvation. When you choose a healthy Table for Two course, you are helping to feed children.

What Is Table for Two?

Palette

¥1,300

(with Coffee or Black Tea: ¥1,800)

Modeled on a painter’s palette, this dessert plate combines an apple tart and ice cream with several types of sauces and fruit as a finishing touch.

Haystacks

¥1,400

(with Coffee or Black Tea: ¥1,900)

The memories of the field of green grass in Giverny. Mont blanc (chestnuts cream cake), served with pistachio ice cream.

Paris 1925

¥1,300

(with Coffee or Black Tea: ¥1,800)

Paris-Brest, a ring-shaped pastry, was apparently inspired by a cycling race between the eponymous French cities. Berris and custard cream are well together.