Spring, lunch course

¥3,500

Please choose from the following three set menus:

1. Roasted chicken thighs with sautéed potatoes and small onions

2. Pan-fried red sea bream from Kumano, Mie Prefecture Onion sauce with a touch of basil

3. Restaurant “Array” Chef’s special beef stew +¥600

All sets are served with the following:

・Bacon and cabbage bouillon soup and cream cheese tartine

・Glass dessert

Blancmange with strawberry sauce

A different dessert plate is available ＋¥700

・Bread or Rice

・Coffee, Black Tea or Herb Tea

Table for Two Menu

Low-calorie Healthy Course (506.2 Kcal)

¥2,400

Bamboo-steamed Vegetables and Seafood

Served with onion dressing and aioli sauce

(Vegetable-only option also available. Please ask for details.)

Salad

Bread

Coffee or Black Tea

Sauce Ingredients

Onion Dressing: Onion, white-wine vinegar, walnut oil, olive oil, salt, pepper, and sugar

Aioli Sauce: Egg yolk, garlic, olive oil, and salt

Table for Two is a Japan-based initiative to contribute to the social good by simultaneous provide solutions to food problems in both developing and developed nations. The Pola Museum of Art is the first museum in Japan to adopt the system. Table for Two menus, characterized by their low-calorie, nutritionally balanced dishes, are an effective means of addressing food-related problems in developed countries such as obesity and lifestyle diseases. At the same time, every time you eat one of these meals in a developed country, the non-profit organization Table for Two International donates 20 yen toward a school lunch for children in a developing country. The donations raised from the program are also used to help children in many developing nations that are currently struggling with starvation. When you choose a healthy Table for Two course, you are helping to feed children.

What Is Table for Two?

Cassata Verrine and Chocolate Gateau

¥1,500

Cold cassata served with rich chocolate gateau

Water Lilies

¥1,400

Inspired by Claude Monet’s masterpiece, Water Lilies, this Lychee Gelée is studded with fruit and edible flowers. One of our staff will provide the finishing touch with a splash of non-alcoholic sparkling wine in this spectacularly sweet production.

Haystacks

¥1,400

The memories of the field of green grass in Giverny. Mont blanc (chestnuts cream cake), served with pistachio ice cream.