Winter, lunch course

¥3,400

Root vegetable bouillon soup and cream cheese tartine

Please choose from the following three set menus:

1. Chicken thigh baked with herbs and breadcrumbs with mustard sauce

2. Poached red sea bream from Kumano, Mie Prefecture Burdock and bacon sauce with seasonal vegetables

3. Restaurant “Array” Chef’s special beef stew +¥60

All sets are served with the following:

*Mushroom & autumn vegetable bouillon soup and  fromage blanc tartine

*Dessert

Glass dessert : Glass dessert : Blancmange with yuzu jelly accent

A different dessert plate is available for an additional ¥700

*Bread or Rice

*Drink: Coffee, Black Tea or Herb Tea

Table for Two Menu

Low-calorie Healthy Course (506.2 Kcal)

¥2,050

Bamboo-steamed Vegetables and Seafood

Served with onion dressing and aioli sauce

(Vegetable-only option also available. Please ask for details.)

Salad

Bread

Coffee or Black Tea（+￥350）

Sauce Ingredients

Onion Dressing: Onion, white-wine vinegar, walnut oil, olive oil, salt, pepper, and sugar

Aioli Sauce: Egg yolk, garlic, olive oil, and salt

Table for Two is a Japan-based initiative to contribute to the social good by simultaneous provide solutions to food problems in both developing and developed nations. The Pola Museum of Art is the first museum in Japan to adopt the system. Table for Two menus, characterized by their low-calorie, nutritionally balanced dishes, are an effective means of addressing food-related problems in developed countries such as obesity and lifestyle diseases. At the same time, every time you eat one of these meals in a developed country, the non-profit organization Table for Two International donates 20 yen toward a school lunch for children in a developing country. The donations raised from the program are also used to help children in many developing nations that are currently struggling with starvation. When you choose a healthy Table for Two course, you are helping to feed children.

What Is Table for Two?

TONKATSU (pork cutlet) set meal

¥2,600

Enjoy with the chef’s special sauce.

Gâteau au chocolat and praline dacquoise

¥1,600

(with Coffee or Black Tea: ¥2,100)

Gâteau au chocolat and dacquoise sandwiched between almond cream,served with vanilla ice cream.

Water Lilies

¥1,400

(with Coffee or Black Tea: ¥1,900)

Inspired by Claude Monet’s masterpiece, Water Lilies,
this Lychee Gelée is studded with fruit and edible flowers. One of our staff will provide the finishing touch with a splash of non-alcoholic sparkling wine in this spectacularly sweet production.

Haystacks

¥1,400

(with Coffee or Black Tea: ¥1,900)

The memories of the field of green grass in Giverny. Mont blanc (chestnuts cream cake), served with pistachio ice cream.