Special Exhibition Course Menu ”A Paris Street Corner in 1925”
This simple course meal takes its inspiration from a French bistro. Sit back and enjoy the spirit of Paris. a century ago, an age that saw the blossoming of new border- and genre-crossing forms of art and culture.
¥4,000
Available from December 16th.
<Starters>
Spinach and Bacon Quiche with Salad
Savor the rich aroma of the cheese and the texture ofthe fragrant dough as you tuck into this traditional-style Quiche Lorraine, accompanied by a salad.
<Main Dish>
Stewed Lamb and Vegetables with Couscous
Relish this lamb shoulder, slowly and gently stewed with spices, chickpeas, and vegetables, along couscous and spicy harissa chili paste.
Bread or Rice
<Dessert>
Paris-Brest with Vanilla Ice Cream
Paris-Brest, a ring-shaped pastry, was apparently inspired by a cycling race between the eponymousFrench cities. Fruit with a tart berry flavor and custard cream are sandwiched between the delicate choux dough.
Coffee, Black Tea or Herb Tea
*Black tea and herb tea are served in a pot.